November 1, 2020
From Our Farmers
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Fresher Together Chicago
@ FresherTogether www.freshertogether.com
Carrots, Kale, Sage, Rosemary, Lavender Sprig, Parsley
Catatumbo Cooperative Farm Chicago
@catatumbo_coop www.facebook.com/CatatumboCooperative/
Mixed Greens Bunch(Collard, Kale, Rainbow Chard),
Green Tomato, Dried Lemongrass, Dried Marigolds, Aji Amarillo
Hinata Farms Chicago
@hinatafarms https://www.hinatafarms.com/
Japanese White Turnips, Large Scallions
Urban Eden Chicago
Website coming soon - Farm is located at @insidetheplant
Spicy Micro Greens Salad Mix
(sunflower, pea shoot, broccoli, wasabi, and red cabbage)
Your Bountiful Harvest Chicago
@yourbountifulharvestfamilyfarm www.yourbountifulharvest.com
African Pepper Sauce
B.S.R.R - Boots and Saddle Riding Ranch -Pembroke Township
Facebook only- @Bootsandsaddleridingranch
Bread and Butter Cucumbers
Never hesitate to reach out if you’re unsure what to do with things in your bag! FresherTogether @ gmail.com or text 312-88-Fresh (3-7374)
A Note about Hinata Farms’ Turnips and Large Green Onions from the Farmer, Rachel Kimura
Rachel Shares some links to recipe ideas and information about the two offerings she grew for this week’s bag
“The turnips are Japanese white turnips and are good raw in a salad, light pickle, or cooked. The greens are also edible. https://www.justonecookbook.com/pickled-turnip-with-yuzu/
The recipe calls for 3 turnips but it can use more since they are smaller this time.
For the green onion, I often make them into scallion pancakes.
https://www.maangchi.com/recipe/pajeon
This one uses skinnier onions, but if you slice the large green onions it will work just as well.
I kinda cheat and just use the korean pancake mix where you just add water to make the batter and then add the onions.
https://www.google.com/amp/s/food52.com/recipes/83213-korean-scallion-pancakes-pajeon-recipe/amp
Maybe use this recipe. It seems like an accessible version.
Storage Notes: The large scallions, can be cut 1/2 or thirds so that they can fit in the crisper in the fridge. Both green and white parts are good! The white part when cooked will have a creamy sweet flavor.
Great in stir-fries, scrambled eggs, scallion pancake, and ramen.
You can also add to a fried rice if you ever have any rice leftover!
It's pretty versatile. “
Rachel Kimura - Owner and Farmer - Hinata Farms